Last summer we hiked and camped out on Mount Washington. It was awesome, amazing and a ton of fun. You can read all about our trip and why you should do it here, on Huckberry. Sorry to tell you but this post is not about the adventure, it’s about food. Let’s move on.
Since we started a bit later in the day and the climb up and down Tuckerman Ravine isn’t exactly quick, by the time we returned to our campsite it was nearly dusk. Sweaty, tired and starving (we had seen people drive up to the top in their cars with entire pizza pies, I swear I’m not joking) we set up camp and got cooking — fast. Thank goodness we had a solution.
Whether you are car camping or carrying it all in your pack, making a nourishing and tasty meal that’ll fill you up is tough. Most camp meals are prepackaged and freeze-dried, loaded with sodium and calories galore, but sometimes making a hot meal is simply not an option. Read More