In bold and unapologetic letters on their website, New Country Organics farm in Virginia proudly states, “We are all organic. Organic doesn’t mean trendy or cool or pretentious. Organic doesn’t have to mean expensive. Organic simply means living in ecological balance. Living real life. Real life sustained by real food.”
As a team of dedicated organic growers, New Country Organics is passionate about educating people on the farming practices that allow us to enjoy a healthy and sustainable planet, produce and people. I was lucky enough to talk to one of their team members, Bill Ahrens, about what exactly organic means to them as a small-scale organic farm and what they think we should know as conscious consumers.
WHAT INSPIRES YOU TO PRACTICE ONLY SUSTAINABLE METHODS?
One of the things we love about organics is that it has outright prohibitions against the use of pesticides, herbicides and chemical fertilizers. I spend a lot of my time trying to explain what organic is as opposed to what is now the reality that we consume chemical food. Our culture tends to rely on this idea that food is inherently good. However, today, there are so many chemicals being used not only in GMO products like soy, corn and wheat but also in conventional farming and non-GMO farming. We’ve been taught that as humans we can tolerate these minute qualities of chemicals, but unfortunately we can’t.