If you’ve ever been to a bustling farmer’s market, tote bag in hand, and walked up and down the lanes past vendors with an abundance of fruits and veggies, handmade goods and food, you know that a community market is a special place.
To me, it’s become an essential part of my routine in which I can establish a greater connection to my food, the land it was grown on and the people who grow it — a relationship that has sadly faded into the background of sterilized produce and the fluorescent-lit aisles of a modern grocery store. When I don’t make it to the farmer’s market, food shopping becomes a completely different experience. Connecting food to faces is an undeniably powerful way to help us appreciate the love and hard work that goes into it and the process as a whole. Especially in today’s world, this is a vital connection that cannot be lost.