Over coffee one afternoon my friend Melissa Ballone (the girl boss behind Wellness for Makers) and I were chatting about nut milks — I know, I know, things white people say. Her favorite was fresh oat milk and I proudly declared that I couldn’t part with my 3-in-1 homemade almond milk method that left no scrap behind.
As I started rambling on about the bounty that 3 cups of raw, organic almonds can bring to your conscious kitchen, I realized that, doi, this should really be on TBG. And that’s it! I think that green living is as simple as a conversation with friends trading tips over coffee and, most of all, are simple and earnest. Not everything works perfectly every time but this particular method allows me to turn 3 cups of almonds into so much more and it’s a ritual that I love, so I hope you enjoy this, too!
Got some stellar tips yourself? Leave your comments, thoughts or questions below.
3 Zero Waste Ways to Use 3 Cups of Almonds
Continue reading The Conscious Kitchen | 3 Zero Waste Ways to Use 3 Cups of Almonds
If you’ve ever been to a bustling farmer’s market, tote bag in hand, and walked up and down the lanes past vendors with an abundance of fruits and veggies, handmade goods and food, you know that a community market is a special place.
To me, it’s become an essential part of my routine in which I can establish a greater connection to my food, the land it was grown on and the people who grow it — a relationship that has sadly faded into the background of sterilized produce and the fluorescent-lit aisles of a modern grocery store. When I don’t make it to the farmer’s market, food shopping becomes a completely different experience. Connecting food to faces is an undeniably powerful way to help us appreciate the love and hard work that goes into it and the process as a whole. Especially in today’s world, this is a vital connection that cannot be lost.
Continue reading People | How to Start a Farmer’s Market
Homemade nut milks are surprisingly simple and straightforward to make. You can use virtually any nut and almost all of them are interchangeable, for instance, I’ve successfully made almond, hazelnut and cashew milk using this basic recipe. Continue reading The Conscious Kitchen | How to Make Nut Milk
Depending on the day, brewing your morning coffee can be a relaxing and enjoyable process or a rushed and mindless one as you dash out the door, mug in hand. Whether your morning is slow and steady or just one big blur, there are a few simple ways you can cut back on waste, energy consumption and savor your morning cup all at once. As someone who loves to drink her java regularly, slowing down even for a minute and making sustainable choices first thing helps me build better habits. Plus, the end result is really, reaaally worth it… Continue reading The Conscious Kitchen | Green-Up Your Morning Cup