Over coffee one afternoon my friend Melissa Ballone (the girl boss behind Wellness for Makers) and I were chatting about nut milks — I know, I know, things white people say. Her favorite was fresh oat milk and I proudly declared that I couldn’t part… Read More
If you’ve ever been to a bustling farmer’s market, tote bag in hand, and walked up and down the lanes past vendors with an abundance of fruits and veggies, handmade goods and food, you know that a community market is a special place. To me,… Read More
Homemade nut milks are surprisingly simple and straightforward to make. You can use virtually any nut and almost all of them are interchangeable, for instance, I’ve successfully made almond, hazelnut and cashew milk using this basic recipe.
Depending on the day, brewing your morning coffee can be a relaxing and enjoyable process or a rushed and mindless one as you dash out the door, mug in hand. Whether your morning is slow and steady or just one big blur, there are… Read More