This interview is a pretty big deal. Rarely do I have the opportunity to talk to the co-founder of a radical coffee company like Driftaway about the heart, soul and game-changing tactics behind their brand. Second, I’m pretty sure that after reading this you’ll have a drastically different view of coffee, climate change and your massive impact as a consumer on the world.
Featured in The Today Show, Good Housekeeping, Esquire and more, Suyog Mody and his wife Anu started their small-batch, coffee roasting subscription company as an effort to help alleviate poverty and bring you a delicious cup of coffee customized to suit your tastebuds. You know, the usual. Coincidentally, my husband and I were gifted a 6 month coffee subscription as a wedding gift (shout out to Scott and Anna) and as coffee lovers, we were hooked.
Now, I don’t want to give too much away but there are so many things that make Driftaway Coffee unique. From their perspective on using Organic certifications (it’s not 100% and they’re fine with that), why farmers deserve a spotlight and the important reason that coffee needs science to survive the effects of climate change.
Hopefully you’ve read the fantastic interview with Bill Ahrens of New Country Organics Farm (if you haven’t go do that, too) and are about to have your mind blown and lens shifted once again by Suyog. His passion for sustainability and supporting others shines through and I hope you leave feeling motivated to take #inspiredaction.
Huge thanks to Suyog of Driftaway Coffee for being so generous with his time and energy. Make sure you get a coffee subscription for yourself and gift at least one more this holiday season. Enjoy, friends!
Continue reading People | Suyog Mody, Co-Founder of Driftaway Coffee
Over coffee one afternoon my friend Melissa Ballone (the girl boss behind Wellness for Makers) and I were chatting about nut milks — I know, I know, things white people say. Her favorite was fresh oat milk and I proudly declared that I couldn’t part with my 3-in-1 homemade almond milk method that left no scrap behind.
As I started rambling on about the bounty that 3 cups of raw, organic almonds can bring to your conscious kitchen, I realized that, doi, this should really be on TBG. And that’s it! I think that green living is as simple as a conversation with friends trading tips over coffee and, most of all, are simple and earnest. Not everything works perfectly every time but this particular method allows me to turn 3 cups of almonds into so much more and it’s a ritual that I love, so I hope you enjoy this, too!
Got some stellar tips yourself? Leave your comments, thoughts or questions below.
3 Zero Waste Ways to Use 3 Cups of Almonds
Continue reading The Conscious Kitchen | 3 Zero Waste Ways to Use 3 Cups of Almonds
If you’ve ever been to a bustling farmer’s market, tote bag in hand, and walked up and down the lanes past vendors with an abundance of fruits and veggies, handmade goods and food, you know that a community market is a special place.
To me, it’s become an essential part of my routine in which I can establish a greater connection to my food, the land it was grown on and the people who grow it — a relationship that has sadly faded into the background of sterilized produce and the fluorescent-lit aisles of a modern grocery store. When I don’t make it to the farmer’s market, food shopping becomes a completely different experience. Connecting food to faces is an undeniably powerful way to help us appreciate the love and hard work that goes into it and the process as a whole. Especially in today’s world, this is a vital connection that cannot be lost.
Continue reading People | How to Start a Farmer’s Market
Homemade nut milks are surprisingly simple and straightforward to make. You can use virtually any nut and almost all of them are interchangeable, for instance, I’ve successfully made almond, hazelnut and cashew milk using this basic recipe. Continue reading The Conscious Kitchen | How to Make Nut Milk
Last summer we hiked and camped out on Mount Washington. It was awesome, amazing and a ton of fun. You can read all about our trip and why you should do it here, on Huckberry. Sorry to tell you but this post is not about the adventure, it’s about food. Let’s move on.
Since we started a bit later in the day and the climb up and down Tuckerman Ravine isn’t exactly quick, by the time we returned to our campsite it was nearly dusk. Sweaty, tired and starving (we had seen people drive up to the top in their cars with entire pizza pies, I swear I’m not joking) we set up camp and got cooking — fast. Thank goodness we had a solution.
Whether you are car camping or carrying it all in your pack, making a nourishing and tasty meal that’ll fill you up is tough. Most camp meals are prepackaged and freeze-dried, loaded with sodium and calories galore, but sometimes making a hot meal is simply not an option. Continue reading Food + Drink | Campfire Cooking
“The soil is the great connector of lives, the source and destination of all. It is healer and restorer and resurrector, by which disease passes into health, age into youth, death into life.” – Wendell Berry
For me and to many others, conscious choices often start in the kitchen. Growing up, my mother would bake homemade bread pretty regularly, (full disclosure: we had a bread making machine) which I now realize was quite the luxury. Living in a culture of convenience, where food is regarded as something you can easily obtain or throwaway rather than the precious resource it truly is, I constantly feel as though I’m toeing the line between making right and wrong choices. Even with the memory of homemade bread and garden-grown veggies in my mind, it’s truly difficult not to succumb to the lure of cheap, plastic-wrapped, forever-fresh foods from the local grocery store.
Cue Ilona Oppenheim’s earth-shattering cookbook Savor: Rustic Recipes Inspired by Forest, Field, And Farm. In the midst of my wavering, I came across this gorgeous book when it caught my eye in an interior design shop. I remember impulsively grabbing it off the shelf, flipping through a handful of pages and deciding that that was enough to make a purchase. My lack of self-control (let’s call it instinct) proved to be right because I could hardly dream up a more beautiful, informative and helpful book to guide me through the complicated world of modern eats.
Continue reading The Conscious Kitchen | SAVOR
Depending on the day, brewing your morning coffee can be a relaxing and enjoyable process or a rushed and mindless one as you dash out the door, mug in hand. Whether your morning is slow and steady or just one big blur, there are a few simple ways you can cut back on waste, energy consumption and savor your morning cup all at once. As someone who loves to drink her java regularly, slowing down even for a minute and making sustainable choices first thing helps me build better habits. Plus, the end result is really, reaaally worth it… Continue reading The Conscious Kitchen | Green-Up Your Morning Cup
Happy Autumn, everybody! Autumn is a time of year that both thrills and terrifies me. On the one hand, it’s a breathtakingly beautiful season (my favorite of them all), is the perfect weather for camping, hiking and being out of doors — and of course, is just the beginning of a very long and very wonderful string of holidays.
Oh, right, the terrifying part. The chillier weather also signals the start of sinus, cold and flu season! If you’re anything like me you fall prey to these things all. the. time. For this reason, I am willing to try most remedies that promise healing and a hope for a less congested future.
I recently got knocked off my feet by a virus-turned-sinus infection and ran to the store to pick up some essentials when I decided to grab myself some eucalyptus leaves to brighten things up — you know, as one does. As I got a whiff of this potent flora I wondered how they would fare as a tea? Luckily, intuition served me right. Not only was my homemade eucalyptus tea delicious and easy to make it was also totally WORKING!!! To my delight, I also discovered it works great as an inhalant if you are suffering from those nasty dry and itchy symptoms. Continue reading Wellness | Homemade Eucalyptus Tea
Here is an updated version of this post with a few more pieces of advice from what I’ve learned since this article first went live. I hope it helps! Would love to hear from you in the comments below.
Way back when, I used to think everything I didn’t want, need or knew what to do with, went straight into the garbage. That was then and this is now: I have a love for composting like no other. It is super impactful and surprisingly simple.
So, why all the love for composting? To put it simply, it’s a fantastic way to help reduce harmful greenhouse gas emissions. When garbage gets taken to landfills, the contents often sit there unable to properly break down due to lack of oxygen. When this happens it goes through a detrimental process called anaerobic decomposition that produces methane (the greenhouse gas we were talking about) and prevents nature from doing the work it needs to do!
Continue reading Kitchen Composting 101 (Updated!)
Originally published on Mother Mag
“Beauty isn’t in the color of the eyeshadow you wear today—it’s in the radiant base underneath,” explains Jolene Hart, a former beauty editor turned holistic health coach who recently penned the thought-provoking book Eat Pretty, which encourages women to radically rethink and redefine their approach to looking and feeling their best. Her M.O.? Whole, healthy, and nutrient-rich food—and plenty of it. “These nutrients are pure beauty fuel that gives our bodies the energy to defend, repair, renew, and fortify,” she says. “Seizing their power is the key to a lifetime of gorgeous.” Want to have what she’s having? Check out her rundown of 12 foods that’ll help beautify you from the inside out below, and get ready to add them to your grocery list (and beauty routine) pronto. Continue reading 12 Powerful “Beauty Foods” to Bring Your Inner Radiance Out