Mavens | Sarah McLean + Cait Bourgault of Alpine Women Collective

If you were to ask my husband, Brian and I, what made us decide to pull the trigger and move to Portland, Maine we’d have to say, the creative/outdoor community and the people behind it. Not only that, but the close proximity to New Hampshire’s stunning White Mountain range, Acadia National Park and Baxter State Park allows us to stay outside and connected to nature. Plus, all the food and beer — just being honest.

The Alpine Women Collective was one of those organizations that made me feel excited and inspired to explore this place and meet the amazing people who call it home. Run by Sarah McLean and Cait Borgault, AWC is an all-women’s hiking group for like-minded ladies to sponge up the benefits of being outside together. That in and of itself is special but to hear more about their love for this project is something else entirely. So, I’m thrilled to share that with you here. If you’re someone who has always wanted to spend more time hiking, backpacking or adventuring outdoors but don’t know how or where to start, make sure you read all the way through for some wisdom on breaking through that barrier. It’s real good, I promise.


Continue reading Mavens | Sarah McLean + Cait Bourgault of Alpine Women Collective

Food + Drink | Campfire Cooking

Last summer we hiked and camped out on Mount Washington. It was awesome, amazing and a ton of fun. You can read all about our trip and why you should do it here, on Huckberry.  Sorry to tell you but this post is not about the adventure, it’s about food.  Let’s move on.

Since we started a bit later in the day and the climb up and down Tuckerman Ravine isn’t exactly quick, by the time we returned to our campsite it was nearly dusk. Sweaty, tired and starving (we had seen people drive up to the top in their cars with entire pizza pies, I swear I’m not joking) we set up camp and got cooking — fast. Thank goodness we had a solution.

Hermit-Lakes-Shelter

Hermit-Lakes

Whether you are car camping or carrying it all in your pack, making a nourishing and tasty meal that’ll fill you up is tough. Most camp meals are prepackaged and freeze-dried, loaded with sodium and calories galore, but sometimes making a hot meal is simply not an option.  Continue reading Food + Drink | Campfire Cooking