I should rephrase the title slightly to say, “My collection of zero waste writings so far” because that’s a much more honest depiction of this tiny but mighty archive. As a contributing writer for The Good Trade, I’ve had the amazing opportunity to take a deep dive into the ways in which we can make a big difference with small actions every day. Disposable single-use plastic has become the center of attention recently and while that’s exciting it can also be a little paralyzing.
We set out on a mission to help you stop freaking out and feeling depressed about all the things you can’t control and focus on what you can do, which, fortunately is a lot. This brief list is chock full of resources, tools and really important sustainable swaps that’s attainable for recovering plastic addicts (me!). Since this blog is all about taking #inspiredaction everyday I’m confident this article embodies that ethos. So, read, share and most importantly keep up your amazing work! Stay tuned for more writing on zero waste and plastic-less tips.
Continue reading Green Living | My Collection of Zero Waste Writings
“The soil is the great connector of lives, the source and destination of all. It is healer and restorer and resurrector, by which disease passes into health, age into youth, death into life.” – Wendell Berry
For me and to many others, conscious choices often start in the kitchen. Growing up, my mother would bake homemade bread pretty regularly, (full disclosure: we had a bread making machine) which I now realize was quite the luxury. Living in a culture of convenience, where food is regarded as something you can easily obtain or throwaway rather than the precious resource it truly is, I constantly feel as though I’m toeing the line between making right and wrong choices. Even with the memory of homemade bread and garden-grown veggies in my mind, it’s truly difficult not to succumb to the lure of cheap, plastic-wrapped, forever-fresh foods from the local grocery store.
Cue Ilona Oppenheim’s earth-shattering cookbook Savor: Rustic Recipes Inspired by Forest, Field, And Farm. In the midst of my wavering, I came across this gorgeous book when it caught my eye in an interior design shop. I remember impulsively grabbing it off the shelf, flipping through a handful of pages and deciding that that was enough to make a purchase. My lack of self-control (let’s call it instinct) proved to be right because I could hardly dream up a more beautiful, informative and helpful book to guide me through the complicated world of modern eats.
Continue reading The Conscious Kitchen | SAVOR