Last summer we hiked and camped out on Mount Washington. It was awesome, amazing and a ton of fun. You can read all about our trip and why you should do it here, on Huckberry. Sorry to tell you but this post is not about the adventure, it’s about food. Let’s move on.
Since we started a bit later in the day and the climb up and down Tuckerman Ravine isn’t exactly quick, by the time we returned to our campsite it was nearly dusk. Sweaty, tired and starving (we had seen people drive up to the top in their cars with entire pizza pies, I swear I’m not joking) we set up camp and got cooking — fast. Thank goodness we had a solution.
Whether you are car camping or carrying it all in your pack, making a nourishing and tasty meal that’ll fill you up is tough. Most camp meals are prepackaged and freeze-dried, loaded with sodium and calories galore, but sometimes making a hot meal is simply not an option. Continue reading Food + Drink | Campfire Cooking
“The soil is the great connector of lives, the source and destination of all. It is healer and restorer and resurrector, by which disease passes into health, age into youth, death into life.” – Wendell Berry
For me and to many others, conscious choices often start in the kitchen. Growing up, my mother would bake homemade bread pretty regularly, (full disclosure: we had a bread making machine) which I now realize was quite the luxury. Living in a culture of convenience, where food is regarded as something you can easily obtain or throwaway rather than the precious resource it truly is, I constantly feel as though I’m toeing the line between making right and wrong choices. Even with the memory of homemade bread and garden-grown veggies in my mind, it’s truly difficult not to succumb to the lure of cheap, plastic-wrapped, forever-fresh foods from the local grocery store.
Cue Ilona Oppenheim’s earth-shattering cookbook Savor: Rustic Recipes Inspired by Forest, Field, And Farm. In the midst of my wavering, I came across this gorgeous book when it caught my eye in an interior design shop. I remember impulsively grabbing it off the shelf, flipping through a handful of pages and deciding that that was enough to make a purchase. My lack of self-control (let’s call it instinct) proved to be right because I could hardly dream up a more beautiful, informative and helpful book to guide me through the complicated world of modern eats.
Continue reading The Conscious Kitchen | SAVOR